Grilled Mahi-mahi with Mango Salsa

Serves 4

Mango salsa makes a luscious accompaniment to a simple grilled or broiled fish. If fresh mangoes are not available, you can use mangoes from a jar, although there is some loss of nutrients and flavor.

4 mahi mahi steaks (about 6 ounces each)
1/2 cup plus 3 tablespoons fresh lime juice
1 tablespoon olive oil
2 mangoes, peeled, seeded, and diced (2 cups)
2 cups diced tomatoes
1/2 cup diced red onion
1/3 cup (packed) fresh cilantro leaves, chopped
1 tablespoon grated fresh ginger root
1/2 teaspoon ground pepper
1/4 teaspoon grated lime zest
Salt, to taste

1. Place fish in shallow dish. Place 1/2 cup lime juice in a small bowl and add oil in thin stream, whisking briskly. Pour over fish, cover with plastic wrap and refrigerate for 20 minutes.

2. Combine mangoes, tomatoes, onion, cilantro, remaining lime juice, ginger, pepper, zest, and salt in medium bowl. Set aside for ten minutes to allow flavors to mingle.

3. Grill or broil mahi mahi until just cooked through. Serve with salsa.

IF Rating (per serving): +297